Africa

Africa is the birthplace of coffee. Tradition has it that coffee was first discovered here by a goat herder named Kaldi. Noticing his goats were acting very lively after eating the coffee fruit Kaldi tired some himself and the secret was out. African coffees can possess some amazing flavor notes like blueberry, spicy cinnamon and lemon peel zest. These uncommon traits coupled with a bright African winey acidity result in some extraordinary coffees.